These buffalo cauliflower tacos are the definition of taking something basic and giving it an upgrade when you bless them with Frank‘s Buffalo Wing Sauce!!
INGREDIENTS
FOR THE CAULIFLOWER
1/2 head cauliflower cut in bite sized pieces
4 tsp. olive oil
1 tsp. garlic powder
1 tsp. chili powder
3/4 cup buffalo sauce
pepper to taste
FOR THE TACOS
8 taco-sized flour tortillas
1 head romaine lettuce (chopped)
1 avocado pitted and diced
ranch or mayo to taste
coriander (optional)
METHOD
Preheat oven to 220 degrees and line a baking tray with some foil.
In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on tray with foil and cook for 20 minutes, flipping halfway.
Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.
Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine.
To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with coriander.
Put that Shhhh! On everything!!